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Pasta`s popularity began in the 18th century when mass production methods were developed in Naples, Italy. It became a staple of the American diet when pasta followed the wave of Italian immigrants here in the late 19th century.
During the 1980`s restaurants began serving pasta in totally new and unique ways. Grocery stores and supermarkets started offering a dozen different shapes. Pasta`s popularity continues to grow today as more and more people continue to discover and explore the versatility of this inexpensive, nutritious food.
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