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This sweet specialty or regional Tercentenary, whose characteristics do not have similar features in the form of bread, wrapped in white linen paper made of eggs, especially egg yolks, sugar and flour. At its upper part, there is a thin crust, slightly brown color, moist, very soft and surrounded by an edge of the creamy mass ton. yellow egg, all of it with a delicious odor that permeates the taste buds instantly.
Bread of Lot widely known and appreciated worldwide :)
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