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Here is the pancit bihon that I made for my husband and son for our dinner. One of the best food of Filipinos and it`s so easy to make or prepare first you need to have all the ingredients;
1 medium onion chopped
2 cloves garlic, minced
2 tbs. olive oil or any kinds of oil
140 g. cooked chicken
salt and pepper to taste
2 tbs. soy sauce
1 large carrot
1 small cabbage
2 stalks celery
500 ml. water
Soak the bihon in warm water until it soft, drain
In a large wok of frying pan, saute the onion, garlic in oil, add the chicken and salt and pepper to taste then stir fry everything, add the prawns and cook for one minute add the soy sauce and all the vegetables carrots, cabbage, celery and cook for another 2 minutes, add the water and bring to a boil for another 2 minutes. Remove all the ingredients from the wok leaving behind only the liquid. Set the cooked-meat vegetable- mixture aside Add the bihon to the liquid, mix well and cover, let set for another 5 minutes, Return half the meat-vegetables mixture to the wok and mix with the noodles. Used the rest for garnish when serving.
**MY OWN PIC
but recipe from the source link below: