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t seems incredulous that I`ve never ever written about (sheng jian bao) before. While it seems that every combination of pork wrapped in carbs has been played out, I assure you this is not the case. This stuff is the shit dreams are made of. Some kids dream about clouds of cotton candy and lollipop trees... well, I dream of pork buns. Anyway... in what`s the cross between gyoza pot stickers and steamed pork buns, you end up with a piece of culinary genius. A juicy ball of fatty minced pork, dotted with spring scallions, is stuffed inside a moderately thick layer of dough, which ultimately gets stuffed in a what`s basically a giant wok filled with a thin layer of oil and water. After covering and waiting for the water to ultimately boil off, you`re left with a pan filled with beautiful dumpling like buns