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This is my favorite type of bread, the Oroweat Country Buttermilk Bread. I am not a fan of wheat bread but this, omg is my favorite. I use it for sandwhiches, toasts and much more. And one very good thing about this bread is that it`s High Frutose Corn Syrup free. You may see the ingredients in other brands of bread that they contain high frutose corn syrup. I just don`t get it, why does this ingredient even exists in bread. Doesn`t make any sense. Bread is supposed to be healthy but not when there is high frustore corn syrup. That`s why I always look that bread that doesn`t contain this certain ingredient and Oroweat is the only brand that I`ve found and love that doesn`t contain it. What is your favorite brand of bread and what do you think about bread that contains high frustose corn syrup?
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