Thank you for helping us by reporting bad content.
Today i has looking for a basic cake recipe for lunch, and find this looks good. Now i`m going baking, hope you like the recipe:
Orange & almond polenta cake
Ingredients (serves 10)
185g butter, cubed, at room temperature
1 cup (220g) caster sugar
2 tsp finely grated orange rind
1 tsp vanilla extract
3 eggs, at room temperature
1 cup fine polenta
1 cup (150g) self-raising flour
100g almond meal
2/4 cup (180ml) freshly squeezed orange juice
Icing sugar, to serve
Preheat oven to 170°C. Grease and line base and sides of a 22cm round cake pan with non-stick baking paper.
Use an electric mixer to beat butter, sugar, orange rind and vanilla extract for 10-12 minutes, occasionally scraping down the side of the bowl, until pale and creamy. Add eggs one at a time, beating well between each addition.
Combine polenta, flour and almond meal in a bowl. Add half to the butter mixture along with half of the orange juice. Mix until well combined. Repeat with the remaining polenta mixture and orange juice.
Pour into prepared pan. Smooth the surface. Bake for 40-50 minutes or until a skewer inserted into the centre comes out just clean.
Set cake aside in the pan for 15 minutes before turning out onto a wire rack to cool. Serve dusted with icing sugar
*Picture and recipe aren`t mine link below*