Open Faced Breakfast Sandwich

3 years ago

I decided to make something different for breakfast, so I opted to go for an open faced breakfast sandwich. You know, just twisting up the usual bacon and eggs. Since I used egg substitute to scramble up, it makes quite a good amount of eggs, which is more than enough to place onto two English muffin rounds. It was yummy and filling. Plus, since Im a volume eater, seeing more on the plate subconsciously made me more satisfied. The greatest part is that the whole plate was only 4 points plus. I did top my eggs with sriracha and some reduced sugar ketchup. Heres what I used: ½ cup egg substitute 1 light English muffin (I used my local store brand theyre 2 points plus) 3 slices Butterball Ultra Thin turkey bacon QUESTION: What is your favorite breakfast shakeup? Image is mine do not take or use. Thank you.
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