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I picked up a small dessert at a local bakery. This first layer has a crumbly combination of nuts and graham crackers. The second layer is a melted chocolate covered chocolate cake, so it obviously tasted doubly chooclatey! Then there`s a layer of smooth cream, it`s light, airy, and sweet. It also is topped with a strawberry and some blueberries. It tasted so delicious with these different layers, different flavors, and textures. Every layer complements the others, so it all tastes very good together.
<em>Do you ever just go out for small desserts like this?</em>