4 years ago

mmm how it is delicious samo.ovo is my favorite and the best cake I`ve ever jela.jednostavna has to do is not complicated and neoduzima lot of time and it is very tasty.

0 grams of chopped hazelnuts

5 grams of ground hazelnuts
7 Meringue
2 tablespoons flour
1 baking powder
15 grams of powdered sugar
juice of one lemon (small)

7 egg yolks
7 tablespoons powdered sugar
2 vanilla sugar
2 pudding
2 tablespoons flour
8 ounce glass of milk
200 gr of margarine or butter
10 grams of chopped hazelnuts sprinkled onto the mold you covered with parchment paper. After 15 minutes of baking at 150 Chestnut C remove them from the oven and pour the mixture of egg whites. The mixture you made so that the firm egg whites add the powdered sugar, lemon, hazelnuts, lemon juice, flour and baking powder. To bake for half an hour at 180 C.
For filling: Mix the egg yolks with the pudding, flour, vanilla sugar and beat with a little milk and cook in 8 dlc hot milk (carefully pour the mixture would not zgrudala). In the chilled cream, add margarine or butter mixed with powdered sugar.
Warm Nutella cake and leave to cool. The cooled cake put half cream, cover petit beurre biscuits soaked in a mixture of milk and rum. Put another part of the cream, cover again petit biscuits and brush with nutella and cover with whipped cream.

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