My Second Attempt making Macarons

4 years ago

From my last post of making macarons was an epic fail - <strong>;/strong&gt; I decided to remake it by using the <strong>Italian Meringue</strong> way. From what I learned on some youtube videos and blogs they stated that italian meringue way is more easier to make a perfect macarons which means your cookies won`t break that easily when baking.

<strong>Here are some tips I could offer:</strong>

Know your oven really well
Invest in a baking mat
Be patience

The patience comes in when you have to set your macarons at least 15 - 30 mins depending on the weather. Here are some pics that I remake my macarons. I decided to make Black Sasame Macarons with Honey Butter cream filling. I really enjoy eating this however it`s pretty sweet, very crunchy on the outside and very moist and chewy in the inside. The most I can eat is just 2 cause of how sweet and the black sesame really pops in my mouth when biting this little cookie. Also I want to indicate that this cookies takes a long time to make. I made 2 dozen cookies and I had only one pan on me so next time I will get two pans so this way it`ll be faster if I remake this again.

Do you like Macarons?
Have you ever try making Macarons?</strong>

Images are mine!

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