My Love of the Month: Homemade Cheesy Brocolli Rice Casserole

lb. chicken, cooked and shredded
2 c chicken stock
1 3/4 c uncooked rice
3 1/2 c water
2 10 oz pkgs. frozen chopped broccoli
1 c. celery, chopped
4 T margarine
8 oz Velveeta
1 can cream chicken soup
1 can cream mushroom soup
1 3oz can chopped mushrooms, opt.

1. Cook chicken, rice, and broccoli as directed on packages. 2. Saute onions, bell peppers, and celery in margarine. 3. Drain broccoil and combine with chicken, cheese, sauteed vegetables, undiluted soups, and mushrooms. 4. Fold in cooked rice and turn into a 4 qt casserole dish (or 3-4 small freezer dishes and cover with foil label foil with baking instructions). 5. Bake in a 350 oven for 30 minutes.

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