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Picture taken by your truly. I cooked it myself.
4 to 5 pieces pork chops
5 tablespoons soy sauce
4 pieces of calamansi
1/2 cup cooking oil
2 medium onions, sliced
1 1/2 cups water
1 tablespoon granulated white sugar
Salt and pepper to taste
Combine pork chops, soy sauce, and calamansi in a large bowl or container. Marinade for at least half hour.
Heat a pan then pour-in cooking oil.
Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
Add-in the sugar, salt, and pepper then stir.
Put-in the onions and cook for 3 minutes more.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!