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**** Picture is my Own **** This recipe from Paula Deen, is so dang good! =) We had a 10 yr old BIRTHDAY girl this past weekend (named Savannah) and we decided this was a perfect cake for her. Don`t worry it is NOT a cake cake, it is more like a strawberry shortcake. Check the link below to visit the site where I found this recipe. RECIPE: Servings: 8 Cook Time: 20 min Difficulty: Easy Ingredients Add to grocery list Ingredients: 1 box of white cake mix, baked in three 8 cake pans 3 quarts strawberries, stems removed and cut in half 1/3 cup sugar Whipped Cream: 16 ounces cream cheese, room temperature 1 cup sugar 2 teaspoons vanilla extract 4 cups heavy cream Directions Place cut strawberries and 1/3 cup sugar. Stir together and place in the refrigerator until ready to assemble cake. Mix cake mix as directed and pour into three 8 prepared cake pans. Bake just until set and slightly golden (approximately 15-20 minutes). When cake has cooled, place cream cheese, sugar and vanilla in the bowl of a standing mixer fitted with whisk attachment. Whisk at medium-high speed until light and fluffy. Scrape down the sides of the bowl as needed. Reduce speed to low and add heavy cream in slow stream. When almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks. To assemble cake: Place one cake layer in a large bowl or on a pedestal. Line the outer edges with a decorative row of strawberry halves. Fill the middle with some of the strawberry mixture. Top with a layer of the whipped cream mixture. Repeat one more layer. For the third and final layer place last cake on the other two layers. Arrange strawberry halves decoratively around the edge. Top with the remaining strawberry mixture. Serve with any left over whipped cream you may have. Have your guests just dig in! This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield. Find this and other delicious recipes from Paula at http://Smithfield.com. Now I followed most of the recipe, but I substituted white cake mix for 2 boxes of Pillsbury Golden Butter Cake. It was so delicious! Plus I cut the strawberries, placed them in a bowl and mixed sugar and lemon juice, let them sit over night and drizzled the cake slices with the syrup, it was a HUGE hit! everyone loved it!
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