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I absolutely love miso soup! This one has tofu and green onion, and it definitely tastes best with ingredients. I`ve made it at home using only miso paste and water, and it was good, but not as good as the ones at restaurants. Miso soup is also good as a soup base for udon noodles. I`ve tried it at sushi restaurants. It was seafood udon noodle soup.
All photos are my own.