Mini Meatloaves, Roasted Garlic amp Rosemary Potatoes amp Steamed Veggies

3 years ago

Almost two years ago I received some recipe cards from Weight Watchers. I believe they were sent with a packet to subscribe to a cookbook. Flipping through the cards, I noticed a meatloaf recipe and I decided Id give it a try. Of course growing up I swore (and still do) that my mother makes the BEST meatloaf. Her recipe is very simple, but she does use a fattier meat to make it moist. Considering I typically only eat 93% lean I knew making my mothers recipe with that cut of beef would ultimately make it a hard, dry mess. The Weight Watcher recipe I use is FABULOUS! Ive made this recipe countless times and every time I do, all the folks that are over for dinner absolutely rave about it. Plus, its perfect to have a portioned piece of meatloaf on your plate. Its delicious the day you make it and I swear it taste better the next day but I always think meatloaf is better the second day. We paired it with red roasted garlic and rosemary potatoes. I had a McCormick microwave steam bag in the cabinet and it literally made making roasted potatoes the simplest thing ever. 2 pounds of potatoes washed and chopped then added to the steam bag. 1 tablespoon of olive oil and the potatoes were tossed around in the bag then the seasoning packet was added and tossed around. Lay the bag flat on a microwave safe dish, close the bag, pierce it with 4 slits and microwave for 10 minutes. They were delicious! Normally roasted potatoes take 45 minutes to an hour in the oven. Lastly we paired it off with some fresh steamed broccoli and carrots. A perfect side to meatloaf (outside of corn that is). QUESTION: What is your favorite meatloaf recipe? Image is mine do not take or use. Thank you.
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