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This was one of the desserts we had last night for our big Good Friday dinner. My Nana brought these over- they are Mini Belgian Cream Puffs filled with fresh whipped cream. These are so good! I see them all the time in the supermarket but have never tried them out before she brought them over. These go in the frige and before you eat them you take them out to de-frost for a few minutes. We also added some powdered sugar on top for some more sweetness. These are very light and delicious pasteries. Perfect for snack or dessert!
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