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As a snack between lunch and dinner I had ordered a bowl of minced pork and tea egg over rice. This is one of my favorite types of rice bowls. The best thing about this is the minced pork. I don`t usually like pork like bacon or pork chops, but for some reason how this dish is prepared with tea flavoring in the meat and the egg really makes it delicious. I believe you can get this type of dish at Taiwanese restaurants and some other Asian restaurants. Well, what do you think about this dish?
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