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Microwave Mug Cheesecake.
Also in my cookbook, this is really good. :3 My friend and I did it on a sleepover, we found the recipe online.
* 2 ounces low fat cream cheese, softened to room temperature
* 1/2 cup low fat sour cream
* 1/4 teaspoon vanilla
* 2 tablespoons sugar
* 2 tablespoons egg white, slightly beaten (egg whites in a carton work fine)
1/2 teaspoon lemon juice
1/2 teaspoon cornstarch (prevents liquid from forming)
& For "mix ins", add 1 tablespoon mini chocolate chips, or swirl in,1 tablespoon jam of choice.
In a 1 cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk. Then, you mix in the sour cream, vanilla, sugar, egg, lemon juice and cornstarch. Whisk about 2 minutes until light. Alternatively, the mixture may be mixed in a small bowl with a hand held electric mixer and then poured into the mug. Add any "mix-ins"now, like mentioned before :3.
Microwave on medium for 2 1/2 minutes* /in a 650 watt microwave/. Since microwave powers are different, you may need to experiment a bit, you know. You want the center to just start to bubble, and then stop cooking. If it is allowed to bubble and cook further, the mixture will `break` and you`ll need to start over. & Make a note of the successful cooking time for your microwave. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 1 1/2-2 hours. If any liquid has formed, carefully pour out. You can top with any topping of your choice.
I cook mine for 2 mins. :3