Microwavable Cupcakes!!!

5 years ago

I dont know about you guys but the thought of being able to just through some ingredients into a bowl, microwave it, then have a delicious cake just seems to good to be true, but heres a recipe for just that!!!

3/4 c. flour
1/2 c. sugar
2 tbsp. cocoa
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. water
1/4 c. vegetable oil
1 1/2 tsp. vinegar
1/2 tsp. vanilla


3 tbsp. butter
1 1/2 c. sifted powdered sugar
1/4 tsp. cinnamon
Pinch of salt
1 tbsp. milk
1/2 tsp. vanilla

Cupcakes: Combine first 6 ingredients; mix well. Add water, oil, vinegar and vanilla. Stir until smooth.

Place paper liners in microwaveable cupcake pan or custard cups. Fill cups half full with batter. Microwave on high for 2-3 minutes or until surface is almost dry, giving plate a half turn at 1 minute intervals. Yield 10 cupcakes.

Icing: Microwave butter on low for 30-45 seconds in a glass mixing bowl. Add 1/2 cup powdered sugar, cinnamon and salt. Beat until light and fluffy. Add remaining sugar alternately with milk, beating until smooth. Add vanilla and stir. Yield enough for 10 cupcakes.

*image from source link below

Source link: http://www.cooks.com/rec/view/0,186,153183-244207,00.html

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