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. 3 egg whites
. 6 tablespoons (soup) of sugar
. 1/2 cup heavy cream without serum
. 1 envelope unflavored gelatin colorless
. 1 small box of strawberry.
. 150g milk chocolate, chopped
. 1/2 cup heavy cream
. Strawberries for garnish
In mixer, beat the egg whites, add sugar gradually and continue beating until stiff peaks form. Add the cream and gelatine and dissolved according to package directions and mix gently. Add the chopped strawberries and place in a form of 20 cm in diameter, with removable bottom. Freeze until hard. Topping: Melt chocolate in double boiler and stir in cream. Unmold the meringue and top with chocolate. Garnish with strawberries and serve immediately.