Melt in Your Mouth Chicken

4 years ago

I found this recipe on Pinterest and included it in my baking spree this weekend. I have enough food for the whole week. This chicken I have made twice now so that proves right there that it is GOOD! I used thinly sliced chicken breasts so it didn`t have to cook as long and it was really tender. I didn`t use as much mayonnaise as the recipe called for and instead used more parmesan cheese. It still turned out delicious. Also I used the mayonnaise that has the olive oil instead of vegetable oil, so hopefully that saved a few calories or was a little healthier. It tastes like a breaded chicken but has no carbs! This is a yummy meal and goes well with the casseroles I made this weekend. :-) By the way, mine did not come out looking as good as the reference picture. BUT it tasted good so that is all that matters, right! Here is the recipe, if you are interested:

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