Meat with Jalapeño Cream Sauce

This plate is one that I always beg my mom to cook. Since I`m not the best at cooking, the saying "I burn water" is meant for me, and the experience I have on cooking lol

Anyways, the ingredients are:
2 (8-ounce) filets mignon, sliced horizontally into 1/2-inch thick steaks or 1 pound sirloin steak 2 to 3 jalapeños, seeded and thinly sliced 2 garlic cloves, julienned 1 small onion, halved and thinly sliced 1 cup heavy cream.
In a large, lightly oiled skillet over high heat, sear meat for 1 minute per side. Reduce heat to medium and cook for 2 to 3 minutes per side, or until meat begins to feel almost firm to the touch, but with a little spring. Remove meat to a plate. If necessary, add a little more oil to the skillet. Over medium-high heat, sauté jalapeños, garlic and onion for 4 to 7 minutes, or until softened. Add cream and bring to a light boil and cook for 1 to 2 minutes or until slightly thickened.

I got the above information from a cook book since I had no idea how to translate it from Spanish to english.

If any of yall are interested on cooking it, you`ll love it!. It`s one of my favorite plates that remind me of my home country.

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