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Now I will post about a dish that my mother used to do and he knows very well. It takes a bit of time but in the end it`s worth the wait.
Minced meat: 400 g
Mushrooms: 200 g
Nutmeg: 1 coffee spoon
Onions: 3 -
Garlic: 2 cloves
White wine: 1 dl
Eggs: 2 Medium
Salt, pepper and olive oil: qs -
Boil the potatoes, after peeling, in salted water. Trickles down. Reduces the mashed potatoes, season with salt, pepper and a little nutmeg, to taste. Pica is two onions and garlic is a Fry and olive oil in a pan. Joins the mushrooms into small pieces and stir. Loped 1 minute is added to the meat and half of wine indicated. Let it stew a bit, with the covered pan, and remove from the heat. Cover the bottom of a baking container with puree, is placed on this a layer of meat (the whole) and is covered with another layer of puree. Pincela with beaten egg and put in the oven preheated to 200 ° C. gratin