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Just a quick tip for marshmallow based fondant :) I love this stuff, I made like 80 pounds of it yesterday lol, but it a lot easier to work with compared to regular fondant and, in my pinion, it tastes a lottttt better. I got the recipe from Lula`s Sweet Secrets :) so credit to her for sharing the recipe!
10 oz mini marshmallows
1/4 cup water
2 lbs of powdered sugar
2/3 cup shortening
Drizzle the water over the marshmallows and microwave 1 minute and 25 seconds. Transfer to a mixing bowl, and add 1 bag (2 lbs) of powdered sugar and 2 tbs shortening. With the paddle attachment, mix about 2 minutes. Finish on the table, use more powdered sugar if necessary. Wrap in plastic wrap or bag, and store at least 2 hours or overnight before using. Always knead fondant before using.