Making Croutons @ Home

4 years ago

I ran out of croutons again for salad and I decided to make some myself. I`ve only made croutons one time before this and it turned out great! I also eat croutons as a snack when I run out of chips haha. I enjoy using white bread for croutons because I think they give a better crunch. However, whole wheat is obviously healthier so I will try to make whole wheat croutons next time. The recipe is really simple. I cut pieces of bread into cubes. Then, I drizzle some olive oil and proceed to spread the oil evenly over the bread. Next, I add seasoning: paprika, salt, pepper, parsley, garlic powder. After, I put it in the oven for 10 minutes at 350F or until it`s slightly golden brown. Thoughts? My Youtube Channel: Twitter:!/qingaling_{}% Instagram: qingaling *picture is my own*

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