Make coktail

Mango Cocktail ingredients: - 2 sleeves - 8 passion fruit - Ice chopped q.b - Mineral water q.b preparation: 1 Cut the mangoes in half and remove them to pulp. Grind and let stand. 2 Open the passion fruit and filter the juice. Then mix with the mango puree and put it in a glass. Add mineral water to q.b 6dl. 3 Mix and distribute the glasses. Serve with crushed ice. Cocktail apple and mint ingredients: - 2 green apples - 1/4 cup of lemon juice - 3 cups of tea water - Sugar - 1/2 cup of mint leaves - 2 liters of water and gas preparation: Place 1 apple, lemon juice and boiling water until tender apple. 2 Remove, let cool and place in blender with remaining ingredients. 3 Beter everything and serve with ice cubes.

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