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Today, my mom brought home some vietnamese subs. There are many different kinds but she got the special which includes liver pâté, thin slices of various cold cuts, shredded pickled carrots & diakon, cilantro, and cucumbers. This kind is called `banh mi dac biet` in vietnamese. I wasnt that hungry so i gave half to my sister. I love these extra toasted so i popped mine in the oven for 5-10 min hahah it was yummmy though i wish my mom bought the kind with shredded pork since it`s my favourite.
<strong>Are you a fan of vietnamese subs? What`s your favourite kind?</strong>