Lunch: Pizza

4 years ago

My department decided to order a pizza from a little Italian place called Tricolore. It is right across the street from our building. We ordered a xlarge Hawaiiana Fresca. It contains fresh pineapple, prosciutto, and the normal stuff (cheese, pizza sauce, pizza crust). Their pizza crust a wheat crust which is great because it would be healthier than most pizza crust. The pizza was 18", contained 12 slices, and cost $21.20. I thought I would like this pizza because I like regular Hawaiian pizza and I like prosciutto but in the end I didn`t really like it. It just had a weird taste to it.

What did you have for lunch?
Have you had prosciutto before? Did you like it?

Photos belong to me.

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