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Today my lunch was at university soup and the main course was cod with cream.
How I love this recipe and everyone must also decide like sharing it.
(2 person (big stomach))
2 cod steaks soaked
Potatoes cubed q.s. (use the frozen cubes in "mainland" put half the pack)
1 large onion
1 package of cream
Sal (not lay)
Grated cheese q.s.
Place the potatoes to fry, do the ACTIFRY to put the dose above 20 min. No need to stay pretty well fried.
In tachinho put the slices of cod and pour milk to cover the lead to put fire to bake.
Remove the slices and reserve the milk. Shred the cod flakes.
Make a stew with onion and olive oil until it is blonde. Add milk a little reserved cooking cod (usually spend it with the wand does not appear to pieces of onion).
Add the cod and chips double cream, season with salt if necessary. Leave a boil and turn off (always think that may be a little dry add a little milk booked).
Add the cod and chips to mix it up. Place in a baking tray.
Finally add the grated cheese and bake the gratin.
* image is not mine *