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doesn`t this remind you of childhood?! i don`t really eat this stuff much now, but i remember how i used to be obsessed! now, i`ll get a bowl from time to time and it`ll be a meal since it`s not too expensive and it`s super yummy :)
i was never really a big fan of the tomato sauce that it`s in though, so i normally try to strain as much of it out as possible and then i`ll just eat the ravioli. it tastes mushy and totally not like what good ravioli tastes like, but it`s convenient. i like the microwaveable bowls because all you have to do is remove the metal lid, microwave, and you`re good to go!
have you tried chef boyardee beef ravioli?