Lunch - Steak on Wheat Sourdough

This weeks lunch, I am featuring the Wheat Sourdough Bread that I brought from Trader Joe`s. Last week, I also featured this bread too, I like this bread very much! It gives off a really good taste especially for being healthy and the wood fired bread gives it a nice kick. Once toasted the bread is crispy just the way I like my bread which is a plus! To control my portion size, I had one slice of bread, spread avocado and topped with sliced steak and onion. I had some baby tomatoes on the side.

Overall: Lunch was very satisfying and delicious! This is very simple combination to do - highly would recommend the bread from Trader Joes, it`s delicious and my now go to bread.

Photo belongs to me!

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