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Enough dinner recipes, it`s time for dessert! I picked lunchbox peanut butter brownies, because they`re delicious and perfect to bring to work or school. The combination of peanut butter and chocolate is out of this world AWESOME!! Each brownie has just 186 calories- really, not too bad for dessert eh?
8 tablespoons unsalted butter
3 ounces unsweetened chocolate , chopped
23; cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
13; cup creamy peanut butter
Preheat oven to 350 degrees. Line 8-inch square baking pan with foil (letting foil hang over sides) and grease.
Melt butter and chocolate together in the microwave, stirring often, 1-3 minutes. Let cool slightly.
In a medium bowl, stir together flour, baking powder, and salt.
In a large bowl, whisk together sugar, eggs, and vanilla. Whisk in the melted chocolate mixture until combined. Stir in the flour mixture until just incorporated.
Scrape batter into the prepared pan and smooth the top.
Drop the peanut butter in small dollops over the brownie batter, then run a knife through the batter to swirl.
Bake brownies 22-27 minutes, rotating pan halfway through, until a toothpick inserted comes out with a few moist crumbs.
Let brownies cool completely in the pan on a wire rack, for about 2 hours. Remove brownies from pan by grabbing two sides of foil and lifting. Cut into squares.
*Image/Recipe from source below*