Low Cal Side Dish 1: Braised Cabbage with Bacon and Onions

This side dish is literally amazing!! The taste and flavours are unbelievable, for just 96 calories per serving!! That`s right, only 96!! So you can feel good about eating this side dish-even with the bacon bits in it, it`s healthy AND low cal, not to mention DELISH! What a great find huh?

6 slices bacon, diced
1 onion, thinly sliced
1 (1-1/2lb/750g) savoy cabbage, cored and thinly sliced
1/4 cup (60 mL) white wine or vegetable oil
1/4 cup (60 mL) whipping cream
1 tbsp (15 mL) cider vinegar
1 tsp (5 mL) caraway seeds
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
3 tbsp (45 mL) finely chopped fresh parsley

In oven, fry bacon over medium-high heat for 3 minutes. Drain off all but 1 tbsp (15 mL) fat. Stir in onion; fry until softened and bacon is cooked but not crisp, about 3 minutes.

Stir in cabbage, wine, cream, vinegar, caraway seeds, salt and pepper. Cover and simmer, stirring often, for 12 minutes.

Stir in parsley; cover and cook until cabbage is tender, about 2 minutes.

*Image/recipe from source below*

Source link: http://www.cbc.ca/bestrecipes/2012/03/braised-cabbage-with-bacon-and-onions.html

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