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So a few weeks bad i made a post about some tuna pastries my sister made, as
many of you might have read, they were a complete FAIL, they exploded in the
frying pan and they came out white.. This time my mum made them and as you
can see they came out perfectly!
I love tuna pastries so much, even though you have to be very carefull because
the inside stays burning hot for so long so i allways seem to burn my mouth which
isnt very handy in my opinion!
*images belong to me.