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Grilled sea bass on rocket, capsicum, potatoes with balsamic vinegar reduction. It`s so fresh! You can taste the freshness with full confidence that this stock came from a good supplier who sourced their produce the morning of. I love it when restaurants go all out with their ingredients because i do believe it make or break the best chefs. As a result of the amazing ingreidens, this bass is the flakiest, fluffiest and most flavourful bass I`ve had in a long long time
photo is mine