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This is my lunch while at work today. I had made some chicken salad the other day, actually changed it up a bit on the first day (a post on that will come) but this is the traditional version. I`ve been on a chicken salad kick since I have m boyfriends mom`s chicken salad a number of weeks back. I love chicken and tuna salads during the summer because they are rather light and refreshing (I load mine up with veggie and keep the mayo at a minimum). This particular chicken salad has red onion, celery and chopped fuji apple (coated in lemon juice) in it and its only seasoned with salt and black pepper. Instead of boiling some chicken, I went the easy way out and picked up a cooked rotisserie chicken at my local grocery store, pulled all the skin off and shredded up the meat. Easy peasy! As a side for lunch I ate this with some garden salad with a little bit of fat free italian dressing sprinkled on it. Oh and for a drink I had my classic cherry coke zero.
What did you have for lunch today?
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