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Hello people ...
I present to you today a fish dish that has great looks. It`s easy to do and does not take long. I hope to experience ...
1 pack of Mimosa Cream Sauce for Cod
salt, pepper, olive oil
2 cloves garlic, sliced
400g of peeled shrimp
1 cup of white wine
1 tablespoon (dessert), chilli powder (optional)
2 tbsp (tablespoons) chopped herbs (thyme, oregano, parsley, coriander, etc.).
1 mango diced
Cook the pasta in salted water.
Meanwhile, grate the rind of lemons.
Pour a little oil in a skillet and add the garlic.
Add the shrimp previously seasoned with salt and pepper.
Cook over high heat for 4 minutes, and cool with wine.
If desired, sprinkle with chili powder.
Drain pasta, add to skillet and pour the prepared herbs, lemon zest, Parmesan cheese, a little sauce for Mimosa Cream Cod, and spread the diced mango.
Season with salt and pepper to taste and serve immediately.
Note: You can enrich this pasta with bacon, sausage or fried dried tomatoes and chopped.