Linguine with easy meat sauce

hello lovelies (:

-1 (9-ounce) package fresh linguine
-1/2 pound extra-lean ground beef
-1/2 cup prechopped onion
-1 tablespoon minced fresh garlic
-1 teaspoon dried oregano
-1/4 teaspoon salt
-3 tablespoons tomato paste
-1 (14.5-ounce) can diced tomatoes, undrained
-1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese
-1 tablespoon fresh flat-leaf parsley leaves

what to do? (:

1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. While pasta cooks, heat a large skillet over medium-high heat. Add beef, onion, garlic, oregano, and salt; cook 5 minutes or until beef is browned, stirring to crumble. Stir in tomato paste; cook 1 minute, stirring frequently. Add tomatoes. Bring to a boil; cook 1 minute. Reduce heat to medium-low; cook 3 minutes or until thickened. Serve over pasta; top with cheese and parsley.

i hope you like it (:

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