Lilikoi Cheesecake Tarts with Fresh Fruit

4 years ago

I really love to eat cheesecakes! What is better than homemade? Here is what you need and how to make it!

<strong> Ingredients
cup butter, softened
¼ cup sugar
1 teaspoon vanilla
1¼ cup unbleached flour
1¼ teaspoon baking powder

12 ounces cream cheese, softened
½ cup sugar
cup heavy cream
½ cup fresh lilikoi juice
1 teaspoon vanilla
2 Tablespoons corn starch

Whipped cream
¾ cup finely diced fresh strawberries
¾ cup finely diced fresh mango

Preheat oven to 350°. Grease 24-30 individual tart pans.
Using an electric mixer, cream butter and sugar. Add vanilla and mix until smooth.
Sift in flour and baking powder.
Fold with a spatula until it resembles coarse meal.
Scoop 1 Tablespoon of mixture into each greased tart pan.
Press mixture into bottom and sides of pan. Set aside.
In a food processor, combine cream cheese, sugar, heavy cream, lilikoi juice, vanilla and corn starch. Blend until smooth.
Scoop cup mixture into each crust.
Bake for 25 minutes at 350°.
Let cool completely.
Top with whipped cream, strawberries and mango. And enjoy! :)

--- Hope you guys will try this!

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