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Growing up my grandmothers Magic Apple Pie (recipe here ) was a staple a few times during the year. I admit, that recipe is delicious while also near-and-dear to my heart but sometimes the sheer sweetness of it gets me. So with trying to lighten it up I conjured up the following recipe. I had recreated this recipe last year using Splenda instead of sugar and I truthfully wasnt a huge fan of it. So I opted to recreate it using regular ingredients, just less of them while swapping a few things out.
This pie is good and tasty but its not very sweet. The recipe could be adjusted to incorporate more sugar into it but I found it to be pleasing on the palette as is. Since I used McIntosh apples they provided a nice sweetness so it wasnt tart. But if you use something like a granny smith Id suggest tweaking the sugar to subdue the tart.
See the recipe here: http://shannonslifestyle.blogspot.com/2013/11/lightened-up-magic-apple-pie_6.html