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Hey. I made the most amazing lemon drizzle cake a while back and I wanted to share it with so follow the instructions and enjoy. Thanks Love India xxxx
4oz softened butter (make sure it`s really soft)
6oz self raising flour
1tsp baking powder
6oz golden caster sugar
2 large eggs
6 tbsp milk
finely grated rind of a large unwaxed lemon
for the Icing:
juice of a large lemon
4oz golden caster sugar
Preheat oven to 180 degrees C/gas mark 4.
I use an oblong tin which measures 9" x 8", lined with baking parchment. could also be made in a round tin, but size of which, I`m not sure!!
Tip all cake ingredients into large mixing bowl and beat for 2-3 minutes; mixture will drop easily off spoon. Spoon mixture into tin and smooth with back of spoon.
Bake for 30-40 minutes until golden & firm to the touch.
Beat together icing ingredients and pour over the cake while it is still HOT.
Cool in tin & cut into squares. YUM YUM!!!!
The recipe is by Nigella.