Thank you for helping us by reporting bad content.
4 cups shredded cooked chicken breast
¾ cups finely chopped celery
¾ cups sweet pickle relish
2 hard boiled eggs, finely chopped
¾ cup finely chopped onion
¾ cup mayonnaise
Salt and fresh-ground pepper
Combine all ingredients except mayonnaise in a large bowl. Add the mayonnaise in increments, until the chicken salad reaches the desired consistency: rich, but not too creamy. Add salt and pepper to taste. Serve with crackers, or on soft rolls or white toast.
PIC NOT MINE