La vender-violet macarons

Hello there!
The summer is here, yay! So, since I have `some` time, I have been experimenting with macaron favors again.
Not long ago I made rose flavored macarons, there recipe called for `rose syrup`. While looking for it, I found a variety of flowery flavored syrups, and I bought also lavender-violet flavored one. I decide to give a shot in my macarons.
What is the difference between plain lavender and voilet-lavender? Honestly, not much, the lavender is still an overpowering flavor, but with the violets it gives a kick!
Violets give to these macarons a an extra flavor that feels like a `party of flowers` on my mouth! Who knew that flowers could give such delicious taste to pastries?
Anyway, now my question to you is, which recipe do you suggest me to try or post in here? Comment and let me know.

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