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Picture is mine ..
Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese ..
kataifi shredded pastry, Kiri squares, plain yoghurt, rose water and pine nuts.
Separately place the shredded pastry in a large bowl and Then take half of this mixture and arrange in the greased dish.
Next mix the Kiri squares, sugar, rose water and yoghurt until you get a smooth mixture. Then pipe a layer of the Kiri mixture, sprinkle the chopped pine nuts and finish with the remaining shredded pastry mixture. Bake it in the oven for 15.
Prepare the sugar syrup by boiling the sugar, water together for about ten minutes.
it`s yummy !