Korean Traditional Rice Cakes ( ) for Lunch

This is the traditional version, but it`s not very common now because the spicy version is more popular. The traditional version has meat and uses soy sauce instead of red pepper paste. There`s no meat in the spicy version but sometimes fish cakes and hard boiled eggs are added. I made the traditional version the other day but only using rice cakes and green onion. It`s the simple version because I`m pretty lazy when it comes to cooking. Personally I prefer the traditional version.

All photos are my own.

Source link:

Follow Luuux

Related Posts

Trending Food