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Dining well Levantine-style often means sticking to the delicious mezes (appetizers). Kibbeh, a versatile confection of ground lamb, bulgur, and seasonings, is a core component of mezes. It is often fried in torpedo or patty shapes, baked, boiled, or stuffed, but is tastiest raw.
Planning: Aleppans in northern Syria are kibbehs greatest innovators, flavoring it with ingredients like pomegranate or cherry juice.