4 years ago

Having this for breakfast. I know i shouldn`t but its soo good and I can`t help it if its home made ! The noodles have this special thick and fresh texture and the sauce tastes really unique compared to other noodles I`ve tasted. Maybe I`m just infactuated with korean food but for those who haven`t tried, do try it at any local or high class korean restaurant. It won`t disappoint even if its home made ! YUMMY !!

Source link: http://www.mykoreandiet.com/wp-content/uploads/2009/01/jajangmyun-02.jpg

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