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Dumplings come in many different forms but the only form I enjoy them in, is this one. Jamaican Boiled Dumplings are made from very simple ingredients, but the trick behind Jamaican dumplings is kneading the dough. The dough has to be kneaded, by hand, until the dough is hard and firm. Once kneaded, the dumplings are boiled in salted water and eaten with either butter, stewed cabbage, stewed meats or they can even be incorporated into soups/stews.
I realize theres no real nutritional value to them, but being a quarter Jamaican having an authentic dish is something I enjoy every once in a while. I find soups/stews are far more enjoyable with dumplings in them because it gives the soups a new texture and it jazzes it up a bit. I love them and I havent found a person who has had Jamaican dumplings that hasnt enjoyed them.
See the recipe over on my blog: http://shannonslifestyle.blogspot.com/2013/11/jamaican-boiled-dumplings.html