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I make these every chance I get. They`re easy to make, and they`re delicious on pasta!
2 cans (28 oz each) Hunt`s Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt`s Tomato Paste
1 package (16 oz each) frozen cooked meatballs
1 package (14 oz each) frozen bell pepper strips
Hands On: 10 minutes
Total: 8 hours
1. Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT slow cooker.
2. Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.
*Image not mine. Source link below.