Italian Meatballs

4 years ago

Hello everyone, last week I made a huge plate of Italian Meatballs that were to die for. Here is my recipe that I found over at I made mine with just ground beef and it was still a lovely meal. I also made a thing of no yoke noodles and McCormick brown gravy to pour over the meatballs noodles. I was also able to freeze about half of my meatballs for a later date. I know my picture isn`t that pretty but its still a great meatball.

1 ½ pounds of lean beef or pork (or use a mixture of both)
¼ cup parmesan cheese
1 large slightly beaten egg
½ cup Italian breadcrumbs
2 tablespoons of minced garlic
2 teaspoons of salt (can use less)
1 teaspoon of black pepper
½ cup of milk
1 teaspoon dried oregano
2 teaspoons of dried parsley

Step 1: Mix all of the ingredients into a large bowl.
Step 2: Shape the mixture into small-medium sized meatballs. At this point if you dont want to cook these right now you could put them in the freezer for later.
Step 3: Pre-heat your oven to 350 degrees, and place the meatballs on a baking sheet. As you can see, I had to use pizza pans.
Step 4: Put your meatballs in the oven and bake for 25 minutes.Another cooking method is to simmer the meatballs in pasta sauce for about 40 minutes. This will give them great flavor and texture.

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